What’s on the Menu?

I love food. Despite being a bit picky (no onions and radish, please!), I enjoy exploring a variety of flavors and cooking styles. In the last quarter of 2017, I painted these in watercolor:

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Care for a full english?
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Or perhaps, a simple coffee and doughnut combo is enough?

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Pinoys prefer a hearty tapsilog for breakfast.
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Dim sum is great for weekend mornings.
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For a more adventurous lunch, you can go for sushi.
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A pizza and beer combo is perfect for a fuss-free evening.

 

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