What’s on the Menu?

I love food. Despite being a bit picky (no onions and radish, please!), I enjoy exploring a variety of flavors and cooking styles. In the last quarter of 2017, I painted these in watercolor:

Care for a full english?
Or perhaps, a simple coffee and doughnut combo is enough?

Pinoys prefer a hearty tapsilog for breakfast.
Dim sum is great for weekend mornings.
For a more adventurous lunch, you can go for sushi.
A pizza and beer combo is perfect for a fuss-free evening.


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