Events and Experiences

World Street Food Congress 2017: A Foodie’s Wonderland

(super late post)

With more than 40 dishes from various parts of the globe, the World Street Food Congress is a must-go event for foodies. This year’s WSFC moved to the bigger venue, from the Bonifacio Global City  to the Mall of Asia Concert Grounds and with that they have invited more stalls and a wider place to hang out in.

It is a given that my sister and I loves food. So, off we go that Thursday, June 1.

The warm sunny afternoon did not stop my sister and I from enjoying an international street food feast. On our table, we had Taiwanese oyster omelette, Malaysian Putu Mayam, Singaporean Lamb Mee Goreng and Indonesian Murtabak.

(clockwise from top) Mee Goreng from Alhambra Padang Satay,  Martabak in various flavors from Martabak Manis “San Francisco” by Mr. Buyung, Taiwanese Oyster Omelette from Chiayi Chenjia and Putu Mayam from Ever Green Putu Mayam

Aside from the four dishes we ate, we took home a couple more from the jamboree. 😀

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