World Street Food Congress 2017: A Foodie’s Wonderland

(super late post)

With more than 40 dishes from various parts of the globe, the World Street Food Congress is a must-go event for foodies. This year’s WSFC moved to the bigger venue, from the Bonifacio Global City  to the Mall of Asia Concert Grounds and with that they have invited more stalls and a wider place to hang out in.

It is a given that my sister and I loves food. So, off we go that Thursday, June 1.

The warm sunny afternoon did not stop my sister and I from enjoying an international street food feast. On our table, we had Taiwanese oyster omelette, Malaysian Putu Mayam, Singaporean Lamb Mee Goreng and Indonesian Murtabak.

Aside from the four dishes we ate, we took home a couple more from the jamboree. 😀

Here are more photos from the jamboree:

And here are what we brought home:

Sisig Paella (Cafe Fleur, Pamapanga, PH)

Lamb Roti John (Alhambra Satay, SG)

Bahn Xeo (Bahn Xeo Mieu Noi, VN)

Vietnamese Banana Sweet Cake

Martabak Manis

All in all, we enjoyed the Oyster Omelette, the Sisig Paella, the Banh Xeo, and the Vietnamese Banana Sweet Cake. My sister absolutely loved the Putu Mayam as well.

While waiting for the gates to be open, we also have this wonderful sighting:

Yes. Anthony Bourdain!

*fangirl wheeze*