I consider myself an occasional doughnut fiend. There is something about those pillows of deep fried dough that I find … More
Category: Food
A Taste of the New York City Food Cart
The Halal Guys has been in the country for over two years but we only had a chance to try … More
Experiments with Tea and Spice
My visits to Malaysia opened me to more complex flavors. I have become more interested with spices which are generally … More
Bun Appetit: A Perfect Marriage of Seafood and Bread
Imagine this: a soft roll, buttered and toasted, then stuffed with juicy well seasoned lobster meat. It was so warm, … More
Kitchen Experiments: Banh Bo Nuong (Vietnamese Honeycomb Cake)
When we were younger, our father would sometimes bring us to restaurants that allowed us to enjoy dishes apart from … More
Munching Our Way Around Hong Kong
Pasta, noodles, rice, toasts and pastries – we gobbled a whole lot of carbs in various forms during our 3-day-2-night … More
